Pumpkin Pie

Preheat t he oven to 425 F/210 C

Pie shell:

See under Apple Pie above. Pre-bake the shell for 8 minutes.

Filling:

  • 1 15 oz (430 g) pumpkin puree
  • 2 large eggs, lightly beaten
  • 1 cup unsweetend plant based milk
  • 1T olive oil or melted coconut oil
  • 1/3 cup (3/4 dl) agave or maple syrup
  • 1 t ground cinnamon
  • 1/ t ground ginger
  • 1/4 t ground cloves
  • a pinch of nutmeg
  • a pinch of salt
  • a pinch of freshly ground black pepper

Put all the ingredients for the filling in a medium sized bowl and mix it well until it’s all combined. Pour the mixture into the pre-baked pie shell and bake for 10 minutes. Turn the oven temperature down to 350 F/175 C and bake for another 35-40 minutes. Test if it’s done by inserting a knife near the center of the pie. The pie is done if the knife comes out clean.

This pie is better if made the day before.

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