Roasted sweet potatoes (4 servings)

  • 2 medium sweet potatoes, peeled
  • 2 T olive oil
  • 1 T brown sugar
  • 1/2 t salt
  • 1/2 t freshly ground black pepper

Preheat the oven to 450 F/225 C

Cut the sweet potatoes in half lengthwise and cut each half into three pieces. Place them on a parchment covered baking tray and drizzle them with olive oil. Combine the sugar, salt and pepper and sprinkle over the potatoes. Bake for 15 minutes, and then turn them with a spatula and bake for another 5-10 minutes.

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