- 2 medium sweet potatoes, peeled
- 2 T olive oil
- 1 T brown sugar
- 1/2 t salt
- 1/2 t freshly ground black pepper
Preheat the oven to 450 F/225 C
Cut the sweet potatoes in half lengthwise and cut each half into three pieces. Place them on a parchment covered baking tray and drizzle them with olive oil. Combine the sugar, salt and pepper and sprinkle over the potatoes. Bake for 15 minutes, and then turn them with a spatula and bake for another 5-10 minutes.