Swedish Farmer’s Cookies: GF/DF (serves 60-80)

  • 200 g vegan butter
  • 3/4 cup (1 3/4 dl) sugar
  • 3 T Golden syrup
  • 2 cups or less (5 dl or less) glutenfree flour
  • 1 t baking soda
  • 1/2 cup (1 1/4 dl) almonds, blanched and finely chopped

Stir the butter and sugar together with the syrup until soft. Mix in the flour, a little at a time, baking soda and last the chopped almonds.

Put the dough on a working surface and cut it into four pieces. Shape each piece into a roll and wrap each roll in plastic wrap and put in the fridge for at least an hour.

Preheat the oven to 400 F/200 C

Cut each roll into 15-20 pieces and put them on parchment covered baking trays. Bake for 8-10 minutes. Cool on a baking rack.

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