Almond milk is the only home made dairy free milk that I can get to foam, and it takes less than five minutes to make.

• 4 1/3 cups (1 l) water
• 3/4 cups (2 dl) raw almonds
• 1 t vanilla sugar (optional)
• a pinch of salt
• 1 Medjool date, pitted

Put all the ingredients in a high power blender and mix on high for 2 minutes. Pour the “milk” in a nut bag and squeeze out the milk into a pitcher. It keeps for about three days in the fridge.