Author: gunnyskitchen

DinnerLeave a comment

Shrimp Tacos, GF/DF (serves 2)

gunnyskitchen

Topping: Shrimp Taco Sauce: Put all the ingredients to the sauce in a small bowl and whisk them together. Shrimp marinade: Put the shrimp in a bowl and cover with the marinade. Put the shrimp in a frying pan and saute on medium-high heat until cooked through, 2-4 minutes. Place on a serving plate and set aside. Toast the tortillas on a medium-hot pan about 30 seconds per side. Put all the ingredients to the shrimp taco sauce in a small bowl and whisk them together. Slice the cabbage (I prefer pickled cabbage) and red onion thinly, and dice the … Continue reading Shrimp Tacos, GF/DF (serves 2)

BreadLeave a comment

Sour Dough Bread

gunnyskitchen

Making sour dough bread requires a starter. You can either purchase one, ask a friend who bakes sour dough bread to share a starter with you, or make your own. It’s easy to do, but you need to be patient, because it takes 7-10 days to get your starter ready to use. Google sour dough starter and you’ll find as many suggestions as there are days in a month, if not more. I’m sure all are suggestions are good. Once you have a starter the baking is very easy. I’ll share the recipe I use the most, but feel free … Continue reading Sour Dough Bread

Vegan CheeseLeave a comment

Vegan Cashew Cheese

gunnyskitchen

Put all ingredients (except 1 cup of water and the Agar-Agar powder) in a high speed blender and blend until very smooth. Add one cup of filtered water and the Agar-Agar powder to a sauce pan and heat it up. Stir continuously until boiling. Boil for exactly one minute, while continuing to stir, then take it off the burner and immediately pour into the blender and blend until smooth. Pour the mix quickly into a round bowl, 5″ round and 2″ deep, greased with a little oil. Cover the cheese with plastic wrap and put in the fridge to set. … Continue reading Vegan Cashew Cheese

BreadLeave a comment

Oat meal buns GF/DF (serves 10)

gunnyskitchen

Put the dough on a flour dusted surface and make a roll. The dough is a bit sticky, but try not to add more flour to the dough since the buns then tend to get dry. Instead cover your hands in flour while you work with it. Cut the roll in ten pieces and roll them into balls which you flatten with your hand after you put them on a parchment covered baking tray. Let the buns raise for another 20 minutes. Preheat the oven to 450 F/225 C Bake the buns for 10-12 minutes. Continue reading Oat meal buns GF/DF (serves 10)

Dips and Dippers, UncategorizedLeave a comment

Almond Butter (makes 3 cups/700g)

gunnyskitchen

Homemade almond butter is easy to make, if you have a high speed blender, and is 100% natural. You need: Heat the oven to 350 F/175 C. Put the raw almonds on a baking tray and roast for 15-20 minutes. Always use unsalted roasted almonds. If you don’t roast the almonds you need to add oil, otherwise the butter will be very dry. The roasting combined with the blending releases the oil in the nuts. An alternative is of course to buy almonds that are already roasted. Pour the roasted almonds into the blender and blend on high, using the … Continue reading Almond Butter (makes 3 cups/700g)