And on nights when you don’t have dessert on hand, there are other solutions! I like to support one of my favorite places in California that has these delicious plant based “Bliss Balls” that I occasionally have in the freezer. I highly recommend checking out their website: https://meetthesource.com Continue reading Bliss Balls: GF/DF
3 eggs 4 T sugar 4 T tapioca 1 t vanilla extract A pinch of salt 1 quart (1 L) milk (at least 2 %- I use lactose free milk) Mix the eggs and sugar in a saucepan without turning … Continue reading Tapioca Pudding
1/2 cup + 1T (1 1/2 dl) glutenfree oats 1 1/2 cup + 2t (3 3/4 dl) glutenfree oat flour 1T psyllium husk 1 T chia seeds 1 T flax seeds 1/4 cup + 1T (1 dl) raisins 1 1/2 … Continue reading Oat Rolls: GF/DF (serves 9)
1/2 cup + 1T (1 1/2 dl) glutenfree oats 1 1/2 cup + 2t (3 3/4 dl) glutenfree oat flour 1T psyllium husk 1 T chia seeds 1 T flax seeds 1/4 cup + 1T (1 dl) raisins 1 1/2 t baking powder 1/2 t salt 3/4 cup + 1t (2 dl) water 3/4 cup + 1t (2 dl) dairy free milk of your choice 3 T + 1t cooking oil Put all the dry ingredients in a mixing bowl and add the liquid. Mix it all together and let the wet mix sit in the bowl for 15 minutes. … Continue reading Oat Rolls: GF/DF (serves 9)
This recipe is from goop.com It’s not only healthy, but delicious as well. 1 cup (2 1/2 dl) sunflower seeds 1/2 cup (1 1/4 dl) hulled pumpkin seeds 2 T psyllium husk 1/3 cup (3/4 dl) hemp seeds 1/3 cup … Continue reading Goop’s Grain-Free Seed Bread: GF/DF
This recipe is from goop.com It’s not only healthy, but delicious as well. 1 cup (2 1/2 dl) sunflower seeds 1/2 cup (1 1/4 dl) hulled pumpkin seeds 2 T psyllium husk 1/3 cup (3/4 dl) hemp seeds 1/3 cup (3/4 dl) chia seeds 1/3 cup (3/4 dl) flax seeds 2 t sesame seeds 1/2 cup (1 1/2 dl) sliced almonds 1 t salt 3 T+1 t (1/2 dl) olive oil plus extra for greasing the loaf pan 1 1/2 cup (3 1/2 dl) boiling water Preheat the oven to 400 F/200 C Grease a loaf pan with a little … Continue reading Goop’s Grain-Free Seed Bread: GF/DF
3 cups (7 dl) gluten free whole rolled oats 2 eggs 1 t salt 2 t baking soda 1 carrot, peeled and finely shredded 2 1/2 cup (6 dl) dairy free milk (I use coconut milk) 1/4 cup (1/2 dl) … Continue reading Oatmeal and Carrot Bread: GF/DF (makes one loaf)
3 cups (7 dl) gluten free whole rolled oats 2 eggs 1 t salt 2 t baking soda 1 carrot, peeled and finely shredded 2 1/2 cup (6 dl) dairy free milk (I use coconut milk) 1/4 cup (1/2 dl) raisins Preheat the oven to 350 F/175 C. Put the oats in a food processor or a high speed blender and blend until they form a fine flour. Beat the eggs until fluffy. Put the oat flour in a bowl and add the dry ingredients plus the raisins. Add the milk and the eggs and mix it together. The dough … Continue reading Oatmeal and Carrot Bread: GF/DF (makes one loaf)
50 g fresh yeast (3 t if using dry yeast) 2 cups (5 dl) milk of your choice 2 T butter, melted 1 T sugar 1 t salt Appr. 5 cups (12 dl) all purpose flour I egg sesame seeds … Continue reading Monica’s Sesame Braids – (makes 2 loafs)
50 g fresh yeast (3 t if using dry yeast) 2 cups (5 dl) milk of your choice 2 T butter, melted 1 T sugar 1 t salt Appr. 5 cups (12 dl) all purpose flour I egg sesame seeds Heat the milk until finger warm. Add the butter and stir until melted. Put the fresh yeast in a mixing bowl (I use an electric stand up mixer), and add some of the milk and let it sit until the yeast is dissolved. If using dry yeast, put some of the flour in a mixing bowl, and add the yeast, … Continue reading Monica’s Sesame Braids – (makes 2 loafs)
gunnyskitchen.com 