3 very ripe bananas, mashed 100 g butter (I use vegan butter) 2 eggs 1/2 cup (1 1/4 dl) agave 2 cups (4 1/2 – 5 dl) gluten free flour (I use 1 1/2 cup (3 1/2 dl) King Arthur … Continue reading Banana Bread: GF/DF (makes one loaf)
100 g butter (I use vegan butter) 1/2 cup (1 1/4 dl) sugar 1 cup (2 1/2 dl) gluten-free flour 2 T cocoa 1/2 t baking powder 1/2 T vanilla sugar (optional) 1 egg 1 egg, lightly beaten for brushing … Continue reading Lucia’s cut Chocolate Cookies: GF/DF (serves 25-30)
50 g butter (I use vegan), melted 2 eggs 1/2 cup (1 1/4 dl) sugar 1 3/4 cup (4 1/4 dl) coconut, shredded unsweetened lemon peel from one lemon Turn the oven on: 350 F/175 C Mix eggs and sugar. … Continue reading Coconut Macaroons with Lemon: GF/DF (serves 15-20)
This is something I like to have in the fridge for those moments when I want something small and sweet. 2 cups (5 dl) raw unsalted cashews or walnuts (soak for a couple of hours or over night) 1/3 cup … Continue reading Raw Chocolate Bites: GF/DF (serves 25)
Long before I started on my GF/DF path, this was the chocolate cake my family used to enjoy on special occasions. I still make it occasionally. 2 eggs 1 cup (2 1/2 dl) granulated sugar 1 1/2 t vanilla sugar … Continue reading Inga’s Gooey Chocolate Cake “Kladdkaka” (serves 10-12)
We all have our favorite chocolate chip cookie recipe. Here is mine. 1/2 cup (1 1/4 dl) gluten free oat flour (I often make my own by using my blender) 1/3 cup (3/4 dl) gluten free rolled oats 1/3 cup … Continue reading Oatmeal Chocolate Chip Cookies: GF/DF (serves 20-25)
Crust: 7 oz (2 dl) nuts of your choice (I use walnuts) 5 oz (1.5 dl) pitted dates 1/2 t sea salt Put the ingredients in a food processor and pulse until it’s all combined. Put parchment paper in a … Continue reading Raw Chocolate “Mousse” Cake: GF/DF (serves 10-12)
This is my version of the chocolate balls you find in most coffee shops in Sweden. They are always a hit! 1 1/2 cups (3 3/4 dl) glutenfree oats 3 T cocoa 4 T granulated sugar 1 T vanilla sugar … Continue reading Chocolate Balls: GF/DF (serves 15-20)
4 eggs 1 1/2 cup + 2 T (4 dl) milk 3/4 cup +1 t (2 dl) all purpose flour 1/2 t salt 2 T butter, melted Mix the eggs with half of the milk, the flour and the salt. … Continue reading Miniature Pancakes or small Crepes (serves 4-6)
12 oz (340 g) mushrooms (I used shiitake and white mushrooms in this recipe) 1 14 oz (400 g) can whole tomatoes with the juice 1 yellow onion, peeled and chopped 3 garlic cloves, peeled and minced 1 celery rib, … Continue reading Mushroom and Walnut Bolognese Sauce: GF/DF (serves 4)
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