125 g vegan butter, melted 1 1/2 cup + 2 T (4 dl) gluten free flour 4 t baking powder 1 1/2 cup + 2 T (4 dl) water 1 t vanilla sugar or vanilla extract a pinch of salt Put all the dry ingredients in a mixing bowl. Stir in the water and last the melted butter. Preheat the waffel iron. Put the batter in the center of the heated waffel iron (it spreads out when you close the lid), and cook until golden brown. I usually serve the waffles with whipped cream and jam. Continue reading Waffles: GF/DF (serves 8-10)

These are perfect when you crave something sweet but try to avoid sugar. 8 dates (soak in hot water for at least 10 minutes) 1 apple, shredded 1 1/4 cup (3 dl) gluten free rolled oats 3 T + 1 t gluten free all purpose flour 1 t baking powder 1 t ground cinnamon 1/2 t salt 5 T coconut oil, melted Preheat the oven to 350 F/175 C Put the soaked dates in a blender and blend into a paste. Put the date paste together with the grated apple in a mixing bowl. Add the dry ingredients. When everything … Continue reading Sugar Free Oatmeal Cookies: GF/DF (serves about 20)

100 g butter 1 1/4 cup (3 dl) milk 50 g fresh yeast or 1T+1t dry yeast 1/4 cup +1t (1 dl) sugar 1 egg 1/2 t baking soda 1/4 t salt 4 cups (10 dl) all purpose flour 1 egg for brushing. Preheat oven to 500 F/250 C Filling: 150 g almond paste part of the inside of the bun 1/4 cup + 1T (1 dl) milk 1/2 cup + 1T (2 dl) whipping cream powdered sugar for dusting Melt the butter in a saucepan. Remove it from the stove and add the milk. Break up the fresh yeast … Continue reading Lenten Buns/Semlor (serves 12-15)

If you want something less sweet with your fika, this is a great option. 1 cup (2 1/2 dl) glutenfree flour 1/3 cup (3/4 dl) almond flour 2 t baking powder 1 T corn starch 1/3 cup (3/4 dl) walnuts, chopped 2 eggs, beaten 2 T coconut oil, melted 1 T honey 1 ripe banana, mashed 3 small carrots, finely grated 8 T dairy free milk (I use sugar free coconut milk) Preheat. the oven to 350 F/175 C Put the dry ingredients, except the walnuts, in a mixing bowl. Stir in the milk together with the beaten eggs. Add … Continue reading Carrot-Banana-Walnut Cake: GF/DF (serves 10-12)

Cake batter: 2 eggs 1/2 cup (1 1/4 dl) sugar 1/2 cup + 1T (1 1/2 dl) gluten free all purpose flour 3T + 1t (1/2 dl) almond flour 1 t baking powder a pinch of salt 3 T + … Continue reading “Tosca” Cake: GF/DF (Serves 10-12)

100 g dairy free butter 3/4 cup (1 3/4 dl) sugar 3 eggs 1 15 oz can (425 g) pure pumpkin puree 1 3/4 cup (4 dl) gluten free flour 2 t baking powder 2 t ground cinnamon 2 T dairy free milk Preheat the oven to 350 F/175 C Mix the butter and sugar until fluffy. Add the eggs, one at a time. Spoon in the pumpkin puree and the milk.. In a separate bowl, mix the flour with the baking powder and cinnamon. Combine all the ingredients and mix well. Pour the batter into a greased tube pan. … Continue reading Pumpkin Coffee Cake: GF/DF (serves 15-20)

2 eggs 3/4 cup (1 3/4 dl) sugar 3 T vegan butter, melted 1 cup (2 1/2 dl) gluten free flour 1 t baking powder 0.4 cup (1 dl) dairy free milk peel from one lemon juice from 1/2 lemon 2 apples 2 t cinnamon 1 t sugar Preheat the oven to 350 F/175 C Peal and core the apples before cutting them into thin slices. Beat the eggs and sugar until fluffy. Add the melted butter. Mix the flour with the baking powder and add to the batter. Add the milk, lemon peel and lemon juice. Line the bottom … Continue reading Apple Lemon Cake: GF/DF (serves 10-12)