1 cup (2 1/2 dl) gluten free flour 1/2 cup (1 1/4 dl) almond flour 1/2 cup (1 1/4 dl) corn starch 1 t baking powder 1 t baking soda 1/2 salt 1/2 t ground cardamom 1/2 cup (1 1/4 dl) coarsely chopped walnuts 2 eggs 1/2 cup (1 1/4 dl) sugar 1 t vanilla extract 4 T coconut oil 1 cup (2 1/2 dl) grated zucchini (about half a medium size zucchini) Preheat the oven to 350 F/175 C Mix all the dry ingredients, including the walnuts, in a big bowl. Mix the eggs and sugar until fluffy then … Continue reading Zucchini & Walnut Muffins: GF/DF (serves 12)

2 1/3 cups (5 1/2 dl) glutenfree oats 100 vegan butter, melted 1 T flour 1 t baking powder 1 egg 1/2 cup + 1T (1 1/2 dl) sugar Preheat the oven to 350F/175 C Put the oats in a medium size bowl and add the melted butter. Mix it, and then add the flour and baking powder. Beat the egg and sugar in a separate bowl. Pour the egg mix over the oat mix and blend it all together. Make the cookies the size you prefer and place them on a parchment covered baking tray. Bake 15-20 minutes or … Continue reading Eva’s Oatmeal Cookies: GF/DF (Serves 20-25)

1 1/4 cup (3 dl) gluten free flour 1/2 cup (1 1/4 dl) almond flour 1/3 cup (3/4 dl) coconut sugar 1 1/2 t baking powder 3/4 t baking soda 1 T chia seeds 1/4 t salt 3 T coconut oil, melted 1 t vanilla extract 4 T chocolate chips (I use Enjoy Life) 1/3 cup (3/4 dl) walnuts, chopped 3 very ripe bananas, mashed Preheat the oven to 350F/175 C Put all the dry ingredients in a bowl. Add the melted coconut oil, vanilla extract and the mashed bananas. Mix it well before pouring the batter into a greased … Continue reading Chocolate Chip/Walnut Banana Bread: GF/DF (makes one loaf)

3 very ripe bananas, mashed 100 g butter (I use vegan butter) 2 eggs 1/2 cup (1 1/4 dl) agave 2 cups (4 1/2 – 5 dl) gluten free flour (I use 1 1/2 cup (3 1/2 dl) King Arthur Gluten Free Flour and 3 T + 1t (1/2dl) almond flour). 2 T psyllium husk powder 1 t baking powder 1 t baking soda 4 T chocolate chips (I use dairy free), optional 4 T coconut milk, or any milk you prefer (Sometimes I replace the chocolate chips with 1 t ginger powder and 2 t cinnamon). Turn the oven … Continue reading Banana Bread: GF/DF (makes one loaf)

100 g butter (I use vegan butter) 1/2 cup (1 1/4 dl) sugar 1 cup (2 1/2 dl) gluten-free flour 2 T cocoa 1/2 t baking powder 1/2 T vanilla sugar (optional) 1 egg 1 egg, lightly beaten for brushing and pearl sugar for decoration Turn the oven on: 350 F/175 C Mix all the ingredients and cut into three pieces. Make the pieces into rolls and put them on a parchment covered baking tray. Flatten the rolls a little with your hands. Brush them with egg and sprinkle with pearl sugar. (I buy Lars Pearl Sugar on Amazon). Bake … Continue reading Lucia’s cut Chocolate Cookies: GF/DF (serves 25-30)

50 g butter (I use vegan), melted 2 eggs 1/2 cup (1 1/4 dl) sugar 1 3/4 cup (4 1/4 dl) coconut, shredded unsweetened lemon peel from one lemon Turn the oven on: 350 F/175 C Mix eggs and sugar. Add the shredded coconut, lemon peel and melted butter. Make small pyramid shaped balls and put them on a parchment covered baking tray. Bake the cookies 10-15 minutes. Continue reading Coconut Macaroons with Lemon: GF/DF (serves 15-20)

This is something I like to have in the fridge for those moments when I want something small and sweet. 2 cups (5 dl) raw unsalted cashews or walnuts (soak for a couple of hours or over night) 1/3 cup (3/4 dl) cocoa 4 T agave 2 T coconut oil 1 t vanilla extract 1/4 t sea salt Rinse and dry the cashews. Put them in a food processor together with the rest of the ingredients and mix on high until the ingredients stick together. Form a roll and cut it into 25 pieces. Roll them into balls and flatten … Continue reading Raw Chocolate Bites: GF/DF (serves 25)

Long before I started on my GF/DF path, this was the chocolate cake my family used to enjoy on special occasions. I still make it occasionally. 2 eggs 1 cup (2 1/2 dl) granulated sugar 1 1/2 t vanilla sugar or 1 t vanilla extract 1 pinch of salt 4 T cocoa 2/3 cup (1 1/2 dl) all purpose flour 100 g butter melted Mix eggs and sugar until light and fluffy. Add the dry ingredients, and last the melted butter. Line the bottom of a spring form (9″/23 cm in diameter) with parchment paper. Pour in the mix and … Continue reading Inga’s Gooey Chocolate Cake “Kladdkaka” (serves 10-12)

We all have our favorite chocolate chip cookie recipe. Here is mine. 1/2 cup (1 1/4 dl) gluten free oat flour (I often make my own by using my blender) 1/3 cup (3/4 dl) gluten free rolled oats 1/3 cup (3/4 dl) unsweetened shredded coconut (small flakes) 4 T coconut sugar 1/2 t baking soda 4 T vegan/dairy free chocolate chips (I use “Enjoy life” semi-sweet mini chips) 1 egg 3 T melted coconut oil 1 t vanilla extract Maldon Sea Salt Flakes to sprinkle on top (optional) Preheat oven to 350 F/175 C Put the dry ingredients in a … Continue reading Oatmeal Chocolate Chip Cookies: GF/DF (serves 20-25)